Category Archives: Nutrition
Quick Tips
Gung fu is based on simplicity; all techniques are stripped down to their essential purpose without wastage or ornamentation, and everything becomes the straightest, most logical simplicity of common sense. Being wise in gung fu does not mean adding more but being able to remove sophistication and ornamentation and be simply simple — like a sculptor building a statue not by adding, but by hacking away the unessential so that the truth will be revealed unobstructed. True refinement seeks simplicity. — Bruce Lee
If we had 10 minutes, and we knew we would never see you again the rest of our lives, here is what we would tell you about losing body fat and building a beach-ready body. Keep in mind, there are many different effective methods, this is just what we believe to be the most efficient. If you feel strongly otherwise, “it’s no sweat off my sac”, or Kalai’s ??? We wish you the best in your journey either way.
I. NUTRITION GUIDEPOSTS
Dropping fat is more about what you DON’T eat (sugar, transfats, refined foods, etc.) than about what you DO. There is a definite fat loss hierarchy, and food choices stand atop the list. All else — total calories, macronutrient ratios, meal frequency, food distribution — is important, but secondary. The modern diet is full of crap. 90% of the foods available to us aren’t good for health or physique enhancement. Just because we like certain foods doesn’t mean we were meant to eat certain foods, and by continuing to do so we are paying the consequences. Sorry Cupcake Wars, you gotta’ ruthlessly cut the crap (except on cheat days, then all is fair game, hide your small children please). If you can do that, you’ll be well on your way.
OVERVIEW
- Cut out most modern, man-made, refined, processed, and packaged foods.
- Cut out PROCESSED “health” foods — whole grain breads and cereals, fruit juice, refined oils.
- Think “Caveman Nutrition” as the basis of any diet geared towards improving health and/or fitness — if it was around in caveman times, you can eat it. If man made it, don’t eat it.
- For essential nutrients and micronutrients, emphasize real, whole, natural foods — lean animal proteins, vegetables, and whole fruit.
- For energy nutrients, eat whole food fats (for low carb, healthy fat-based diets): nuts, avocado, coconut, OR low fructose, no gluten, natural starch foods (for lower fat, carb-based diets): yams, sweet potatoes, potatoes, rice.
- A lower carbohydrate, Paleo-style Diet is a good template for sedentary, obese, insulin resistant/type II diabetic populations.
- A carb-based, traditional Japanese-style diet is a good template for active strength trainers/anaerobic athletes.
DETAILS
- Cut out concentrated sources of fructose — high fructose corn syrup, sugar, fruit juice, honey, agave nectar, and molasses.
- Cut out trans fats/hydrogenated oil — processed snack foods, margarine.
- Cut out refined vegetable oils.
- Cut out fried foods.
- Cut out refined fats in general — butter, cream, most salad dressings, and oils (even “healthy” oils).
- Cut out gluten — wheat, rye, and barley.
- Cut out sources of lectins — soy, wheat, beans, lentils, corn, and peanuts.
- Cut out sources of phytates — “whole grain” cereals and breads, seeds.
- Cut out refined flour — bread, pasta, and pastries.
- Cut out dairy products — milk, cream, cheese, and yogurt.
- Cut out artificial sweeteners, preservatives, chemical food additives, etc.
- Eat lean animal proteins — fish, poultry, game meats, leaner red meats, and eggs.
- Eat unlimited non-starchy vegetables — spinach, broccoli, mixed greens, lettuce, etc.
- Limit fructose consumption to 1-2 pieces of whole fruit a day — berries, orange, apple, etc.
- Get the majority of your dietary fat as by-product of your lean animal proteins.
- Obese, sedentary, and insulin resistant populations may respond best to low carbohydrate diets, with healthy fats as the primary energy source.
- If your diet calls for “added” fats, emphasize whole food fats in their natural state and that come along with protein and/or fiber — nuts, avocado, coconut. Don’t eat refined oils.
- Strength trainers/anaerobic athletes may respond better to lower fat (fat as by-product of protein sources), moderate-to-higher carbohydrate diets with primary energy coming from starch foods. Unlike the sedentary person, these athletes run through cycles of depleting and replenishing liver/muscle glycogen stores.
- If your diet calls for concentrated sources of carbohydrates, stick to low fructose, low “anti-nutrient” (gluten, phytates, lectins) starches — yams, sweet potatoes, rice.
- If you have high calorie demands, you may need to spread food intake out over 5-6 meals a day.
- But for most people, eating 3 meals a day is the most convenient, realistic, and sustainable approach.
- And, we believe the most functional and sustainable plans are the ones in which the majority of calories and starchy carbs are eaten at night. This is our natural, evolutionary tendency.
- Drink NO calorie beverages only — water, green tea, and black coffee.
- Be realistic. Work your way down the list as best you can, at your own pace.
- For sustainability and sanity, eat a cheat meal of whatever you want once a week for both psychological and physiological benefits.
II. TRAINING GUIDEPOSTS
While there is overlap, training to improve sport performance is DIFFERENT than training to improve physical appearance. This is the core of our philosophy. Most training programs these days are geared towards neural overload (functional training/balance training) or cardiovascular overload (boot camps/cross training). As such, most trainees are improving performance parameters like strength and endurance, but are not changing their physical appearance. In other words, people are getting better at “doing” these activities, but their bodies aren’t changing that much. That’s fine if that is your goal. But if you want to change how you “look”, muscular overload (hypertrophy training) is the scientifically researched, and anecdotally proven, most efficient method to shaping your body and, along with diet, dropping fat. It may not be as cool, but it works. And I don’t know about you, but I am more interested in getting a six-pack than in performing a certain number of convulsion-like pull-ups, doing a one arm – twisting- squat thrust – curl or some other complicated exercise, or improving my crawling skills or sprinting speed. But that’s just me, I’m a vain piece of sH#t.
- If you are severely overweight, sedentary and/or de-conditioned, eat a lower carbohydrate, Paleo-style diet and walk daily. Most people can reach a natural, healthy bodyweight with proper nutrition and walking alone, no gym or formal exercise sessions necessary. Trainers stop cursing our names, you know its true.
- But, you won’t build a beach-ready physique that way. Reaching a healthy weight is different than getting ripped. All else below is for the non-lazy who are willing to work for higher-level physique development.
- Cut out (or at least limit) long distance, low-intensity endurance training (jogging, stairmaster, eliptical). While “traditional cardio” is necessary when trying to improve sport performance, it is totally inefficient and highly overrated for fat loss. Fat loss will be the result of your clean diet and appropriate caloric intake. Building lean muscle through strength training will provide your body with its definition, shape, and tone. You can’t make up for a poor diet with more time in the hamster wheel.
- However, non-formal, outdoor walking is cool. Walking is what we are meant to do evolutionary-wise, and gives us many of the benefits of traditional cardio activity (extra calorie burning, improved cardiovascular functioning, etc.) without the drawbacks (joint wear and tear, increased cortisol, impaired hormone functioning, muscle loss). Take a walk on your off days for general health, or daily during peaking phases.
- Make anaerobic activity — strength training — the foundation of your exercise program.
- Strength train 2 days a week (full body split), or 3-5 days a week (body-part splits).
- Give yourself 2-3 days off from training a week to prevent burnout and to optimize recovery (although outdoor walking is cool).
- Keep workouts to about 30-60 minutes. Intensity (how hard you work) is more important than duration (how long you work).
- With body-part splits, train 1-3 muscle groups per session.
- Frequency — Train each body part once every 5-7 days, allow at least 72 hours between training the same muscle groups.
- Perform 2-4 exercises for large muscle groups, 2-3 exercises for small muscle groups.
- Perform 2-4 sets per exercise.
- Perform 5-15 reps per set most of the time.
- Rest 30-120 seconds per set.
- Focus on basic exercises – lunge and squat movments, dumbbell and barbell rowing and pressing motions, pull-up/dip movements, etc. The human body is a simple lever system and does not need “complicated” or “innovative” exercises to produce results.
- Focus mostly on free weights as your foundation, use machines to supplement.
- Train from a stable base. DON’T train on unstable surfaces (balls, wobble boards, standing on one foot, etc.). Wobble boards build balance, NOT muscle.
- Don’t get sucked into fitness trends, and cool-looking “innovative” stuff you see in the gym or TV. Much of the fitness industry is geared towards what sells, not what works. The basics are the basics for a reason — THEY WORK. This is why they have stood the test of time, while the fluff comes and goes. To put it another way, do you want to be “cutting edge” or do you want to be “cut”?
- Keep the rep tempos (speed at which you lift/move the weights) around 2-0-2-0 (2 seconds up, 2 seconds down) or 3-0-1-0 (3 seconds down, 1 second up). Lower weight under control, lift under control or with a controlled, but forceful contraction, and don’t pause or lockout to rest in between reps. Don’t cheat by swinging or using rebound/momentum. Keep CONSTANT TENSION on the muscle. Sports are explosive, and training for sport performance should reflect accordingly. However, training for development is different, and should be centered around tension and overload.
- So focus on stimulating and overloading the muscle, not just how much weight you lift. This is better for the muscles, better for the joints, and better for overall safety.
- Focus on feeling the muscle work during the set, not just on moving a weight from point A to point B. Think of this as bodybuilding or body shaping as opposed to power lifting. Check your macho (or diva) ego at the door.
- Switch training variables — within the confines of the overall parameters — regularly (exercises, order of exercises, reps, interest rest, etc.) in order to vary the training stimulus and prevent boredom/training plateaus.
III. MOTIVATION GUIDEPOSTS
Changing the world, saving a life, influencing a generation, building a business, or establishing a legacy all require unique skills, incredible courage, and an extraordinary spirit. Getting a six-pack just requires the right knowledge, some daily practical application, and a little bit of discipline. Don’t make it out to be more (or harder) than it truly is.
- Other than a few special circumstances, genetics is not an excuse, so stop whining about them. We have skinny-fat dude and fat chic genetics. Learning, and then applying consistently, makes up for a lot of shortcomings in life. You may not become a world champion, but we believe anyone can improve from where they are at and build a decent physique. In other words, if we can do it, you can do it too.
- Set a short-term goal with a concrete time frame for motivation. This will prevent procrastination, and the ol’ “stopping and starting over” again and again.
- START NOW, there never will be a better time. Something left undone today will remain so for an eternity.
- Tell at least one other person about your goals or intentions so someone else is holding you accountable to their pursuit. Its harder to give up when you know someone else is going to bust your figurative balls if you quit.
- There are no REAL excuses. If something means enough to you RIGHT NOW, at this moment in time, you will find the willpower and the way.
- Getting in shape is a PROCESS you must go through, not a PRODUCT you can buy. There are no shortcuts or magic pills, so stop looking for them. The answers to all of your problems has, and always will, reside in you, not in some outside entity. Accurate knowledge and consistent application is what you need.
- Know your kryptonite, know the situations that throw you off track and pull you further away from your goals. Avoid or reduce your exposure to them. We both have Irish blood, so we stay away from the bars when its time to reach peak shape.
- Overcome negative inertia. The greatest amount of leverage and effort are necessary in the beginning to break bad habits and make tough changes.
- Harness the power of momentum. The hardest part is getting started. Once you get going, it does get easier.
- Make it automatic. We believe success (or failure) all comes down to establishing good (or bad) habits. Discipline is finite. The more healthy training and eating habits become automatic, the less you have to think or struggle with it, and the easier they are to maintain.
It is not how much you have learned, but how much you have absorbed in what you have learned — the best techniques are the simple ones executed right. — Bruce Lee.
That’s pretty much the overview of what we know, believe, and apply every day (except for cheat days), about building a beach-ready physique. Sure, there are more details and individualization with personalized program design, etc., which we’ll cover in articles and posts, but that’s the bulk of it.
Notice, we say it is simple, NOT easy. The “what to do” is simple. As my friend and colleague Shawn always likes to say, “Its all right there on a damn sheet of paper.” Actually doing it is the hard part. We’ve presented what we feel is the ideal scenario, its up to you to find your own comfort level and compromises. Deep down, I think most of us KNOW what we need to be doing.
So why is there so much information overload in the fitness industry, why are there so many bogus fitness scams, why are there so many coaches and trainees alike trying to make the process much more complicated than it is?
- Cutting edge, innovative, new, and complicated all sell well. It distracts us from the tasks at hand that we are all trying to avoid.
- People are lazy, and don’t want to change their negative habits. I am too with most things in life, but being in shape means enough to me to buckle down and do what is necessary.
- People are always looking for the magic pill or an easier way. Again, effective programs are usually simple (in theory), NOT easy (in execution). You can’t make up for hard work with complicated program design.
We hope these quick tips help you see the truth, and help you reach your physique goals. Maybe you’ll want to join us down at Da Beach some day. I’ll be the one prancing around in my Euoropean Man-Thong like an idiot (gosh, I hope you know that is a joke). Take care.
Fitness America Weekend

Nate "Mugshot" Miyaki on 11.15.11
It’s almost Fitness America Weekend. What does that mean? Absolutely nothing if you are a normal, sane person. But if you are a ridiculously vain bodybuilding or fitness person thinking to yourself what Ron Burgundy once graciously said aloud, “I look good. I mean really good. Hey everyone, come and see how good I look”, then it is a chance to put yourself out there in front of industry professionals.
Some of the best natural bodybuilders and fitness models compete in different events over the course of a weekend in Vegas. And I use the word “compete” loosely, because it obviously is a subjective sport with judging based on how you look. Its more about exposing yourself, if you get what I’m saying?
With all of these hyper-fit people gathered in one place, magazine editors, photographers, supplement, and fitness clothing manufacturers come through the Golden Nugget Casino to scout new talent. For the fitness-type, it means potential sponsorships, business opportunities, and partnerships.
With the pressure on, a lot of athletes will follow crazy, extreme, crash-diet and (over)training protocols to get in shape for this one weekend, unknowingly (or knowingly) compromising long-term metabolic, hormonal, and overall health. I guess if you are trying to make a living as a fitness model or athlete, you gotta’ do what you gotta’ do. But that’s NOT the route Kalai and I wanted to take.
Here’s the deal. We don’t make our living from being fitness athletes or models. I make my living writing about nutrition, consulting with companies, and training/advising private clients. Kalai has a career completely outside of the fitness industry (thank Bruce Lee Philosophy or whatever higher power you believe in) as a manager at one of the top medical schools in the country. But we get involved with the madness for a few reasons:
The Book is Done – Finally!
Well, I’ve been talking about it for awhile. You’ve been patiently awaiting its arrival. Or were you just being polite, in all actuality thinking to yourself, “This joker is full of crap, he’s a talker not a doer, he isn’t putting out a book.” Ha, that’s what I was starting to think too.
The thing is, I’ve actually been working on versions of this book for a couple of years. Its only become public knowledge over the last year since I started writing a regular column for T-Nation and lost my “Social Media Virginity” (and yes it was awkward and uncomfortable and I wasn’t that good, but I’m gaining some confidence. I’ll probably never be Don Juan, but at least I’m getting some action).
Anyway, the Samurai Diet is finally complete, and available for your viewing. I have a lot of people to thank, and really, I am so very lucky to be surrounded by such great and supportive people in my life. But this ain’t the Oscars Jack, so no laundry list of Thank You’s here, the “Get Off the Stage” light is blinking. Here’s the link to the book page, I hope you enjoy it:
Get Started
It is not how much you have learned, but how much you have absorbed in what you have learned — the best techniques are the simple ones executed right. — Bruce Lee.
If we had 10 minutes, and I knew I would never see you again the rest of my life, here is what I would tell you about the fat loss and physique enhancement process: Read the rest of this entry
Favorite Articles by Other Authors
You know, my main goal is to help you achieve your fat loss and physique enhancement goals. I realize to accomplish that task, I have to expose you (exposing myself is just marketing — good or bad is for you to decide) to great content, whether that content was created by me OR someone else. I’m not one of these “my way or the highway” type of guys. If something can add to your understanding/knowledge-base or help you progress in your journey — I’m all for it.
So I figured I’d do a little post on some of my favorite articles written by OTHER authors/coaches. These are pieces that have helped me in my own personal education and physique enhancement journey. Some are relatively new, but for some of the older ones, I have found myself referring back to them again and again (especially when writing my book). Here you go, complete with links: Read the rest of this entry
Just this once, say “Not This time”
We live in a food-centric society. Every other commercial on TV is about either some fast-food stop where you can get a “value meal” or family restaurant that serves huge portions of comfort food, a “nutritious” breakfast of sugary cereal fortified with whole grains you should make for your kids, or some easy dinner that you can prepare in a snap (just add water to all these chemicals!). There are magazine ads for sweet and salty treats, sodas, and even “healthy” versions of decadent desserts. And while half the advertisements are for food, the other half are for diet plans! No wonder we’re such a mess!
I won’t tell you the kinds of things you shouldn’t be eating if you are trying to lose weight or improve your physique, because you most likely already know what those are (and if you don’t, check out our nutrition articles). Yet we just can’t stay away, can we? Despite our best efforts, we always find an excuse to eat things that we know are bad for our diet goals. I know, because I am guilty of this too. We say to ourselves things like “Oh, just one bite” or “I had a stressful day, I deserve it” or “I’ll have this now and eat a salad for dinner”. Once we start to waver, there are often people around us who push us over the edge, encouraging us to indulge, or just have a little taste. It seems like we can’t seem to make the right choice.
But what if, just once, you said no? What if you could look temptation right in the face, and acknowledge the fact that while you absolutely want that bite (or whole piece) right now, you’re not going to have it. What if you made your will to stay on track stronger than your desire for a treat that may make you happy for 30 seconds, but will fill you with regret and disappointment for much, much longer?
I will tell you that I have to do this just about every day. Yes, I have my diet plan. I bring meals and snacks with me to work so that I have all my nutritional needs to last the whole workday. I know that if I cheat once it won’t be the end of the world, but I also know that cheating just once opens the door for more cheating…which will derail my efforts and bum me out, big time.
There is at least one moment during each day that I’d like to eat something that’s not in my lunchbag. When I stop to get a coffee in the morning I am tempted by tasty sugary pastries (darn you, cute and tasty petite vanilla scones and old-fashioned donuts…especially the chocolate ones, which they rarely have these days). As I stand in line waiting for my turn, I stare at them…and even though the calorie counts are looking me right in the face reminding me of the huge mistake I’m about to make (490 calories in a donut, or 140 in a single petite scone – but who wants just one? Give me all three!) I consider getting something. No one will know, just me. I’ll skip my rice cakes this morning to make up for it. I’ll have just one today, and then no more, I promise.
No, I shouldn’t do it. Stick to the plan, you don’t need this. Oh, but they taste so good! Then I get to the counter. Oh crap, my turn…what to do? Ready, go!
“Hi, can I help you?”
“A small coffee, please.”
“Sure! Any pastries?”
My head says “Just this once…”
And my mouth says “No thank you.”
What? Yeah! I made it! But then I look in front of the cash register and see some dark chocolate and think “Oh that’s healthy, right?” Ack, here we go again! No, stay the course! Look away! I grab my coffee and run.
My immediate feeling of pride is deadened ever-so-slightly by the fact that even after successfully dieting for 3 months to compete in a bikini contest, I am still challenged by a love for sweets and carb-rich foods. I wish I could just turn it off, but I can’t.
The solution I’ve found is to do just what I said above. Look right at whatever it is I know I shouldn’t eat. Acknowledge that I want it, and then say to myself, “I’m not going to have this right now. Just this one time, I’m NOT going to have it.” That’s not to say I might not have it later, but that’s another decision for another time. This time, the decision is no. And I walk away.
One time may not seem to be that big of a deal, but if you can do that more than once, imagine how that will add up. Can’t imagine it? Check this out. Here’s my list of things I wanted to eat last week:
Sunday: Coke, Parmesan Goldfish, Peanut M&M’s, Dark Chocolate Bar
Monday: Apple Cinnamon Muffin, Banana Bread
Tuesday: Old Fashioned Donut, Vanilla Scones, Peppermint Patties
Wednesday: Curly Fries, Oatmeal Raisin Cookie
Thursday: Skinny Cow Ice Cream Sandwich, Brownie
Friday: Donut or Vanilla Scones, Tortilla Chips
Saturday: Chocolate Chip Peanut Butter Cookie, Gelato, Chocolate Martini, Plum Wine
I’m a little embarrassed to post this list, because it shows what a piggy I could be if I didn’t practice the restraint that I do. But I think it’s important for you to see that I, like most people, enjoy sweet and starchy foods. I also think it’s important to see all these things listed out, and how many calories and grams of sugar, carbohydrates, and fat I DIDN’T consume by saying no…one choice at a time.
It’s not like I’m thinking about these things all the time. In fact, by eliminating sugar from my diet (I do have some artificial sweetener in my coffee), my cravings for sugar have diminished significantly. Eating balanced meals at timed intervals has done wonders to stabilize my hunger (or lack thereof) throughout the day, so I’m not famished and dying to shove food in my mouth at random intervals. Still, certain foods show up in front of me in one way or another, and while I may not crave them, I am not numb to their temptation.
But here’s the thing: I don’t NEED these foods, I just WANT them. And a lot of the time I don’t even really want these foods specifically, I just want something different (perhaps because admittedly, I’m too lazy to put more variety into my cooking).
This cognitive understanding of my motivation to eat is hugely important. By understanding the difference between what is a want, a need, or neither, I am able to stay in better control and find the strength to pass on foods that I know will taste good, but will keep me from my health and physique goals. Eating healthfully and eating a “clean” diet is a very mindful process. NOT thinking about what we put in our mouth is what gets us into trouble; as such, getting to a better place requires much more thought and intent. If it’s not on your “plan,” you need to actively decide to keep that food out of your mouth.
It will be a bummer at first, I won’t lie about that, but in time it gets easier AND feels better. With each “no,” you will gain confidence in your strength and resolve to stick to your plan. As you start to reach your goals, your achievement will be incentive to keep up those good choices.
However, I also know that there will be times that you will choose to say “yes,” and that is okay! Understand your reason for that choice, whether it be a “planned cheat,” a celebration, or you say “screw it” – that’s fine too, it happens. Accept it, enjoy that moment, and move on (but get back at it!).
It all starts with a choice.
Give it a try. Practice “Just Saying No.” Try keeping a list for yourself. For one week – heck, start with just one day – write down all the things you wanted to eat, but didn’t because it wasn’t in your plan, and would keep you from reaching your goals. Once you have that list, add up all the unnecessary calories and grams of sugar, carbohydrates, and fat you prevented yourself from consuming. Be proud of yourself for sticking to your plan. Challenge yourself each day to THINK about your food and CHOOSE the one that will make you healthy, happy, and proud.
Q: Why am I not losing weight on a strict adherence to the Paleo Diet?
ANSWER:
Well because if your goal is to look like a Cro-Magnon man, then Paleo diets are great. And if you are 100lbs overweight, insulin resistant, type II diabetic, and just need to move closer to a natural, healthy bodyweight, Paleo diets are great. But if your goal is to reach the upper echelon of physical development (ie lose that last 10lbs, get ripped, look great naked, etc.), then in my opinion, 100% Paleo diets suck caveman booty. Just kidding, but not really.
Reaching a healthy body weight is one thing, but at some point getting to ultra-low body fat percentages, six-packs and whatnot, becomes somewhat of an unnatural process. The ripped guy would have died first in caveman times because a certain amount of body fat is advantageous as a back-up fuel source during times of food deprivation. So if you want to get rid of that extra reserve that your body physiologically wants to carry, you can’t just eat what your ancestors ate or rely on instinct. You need to add in targeted Sports Nutrition principles.
Why do you think you never see Paleo-ites with their shirts off? Because the majority are just skinny-fat (although there is always one guy that is genetically gifted, is an exception to the rule, and everyone points to as their example of Paleo-superiority). Well sorry to bust your bubble, but I’ve competed against world class NATURAL bodybuilders that would make your Paleo-god look like Richard Simmons.
And I don’t mean to be a jerk, honestly, I am really just trying to help you. I know what its like to be frustrated at a plateau, because I used to follow a 100% Paleo diet back in the day until I became more educated in exercise physiology and nutritional biochemistry. 100% Paleo is honestly just too simple of an approach for a physiological process as complex as fat loss.
Now before anyone gets their caveman, loin cloth panties in a bunch, I believe there are many great principles we can take from the Paleo Diet. In fact, so much so, that I’d say about 80% of my dietary recommendations are Paleo-influenced. But in my industry, we need to get out of trying to slot everyone into one little neat system. You’ll never convince me that a 300lbs sedentary office worker just trying to see his toes (among other body parts) again should be eating the same thing as a relatively fit, athlete trying to reach elite body composition levels. That makes no sense, common, scientific, or any other.
OK, now that the overview is out of the way, you are either (A) asleep, and in that case sweet dreams (B) logged off this site and logged onto Sportscenter.com (guys) or an online shoe store (girls, or vice versa, who knows?), and in that case have fun (C) excited to learn more, and in that case let’s break down your specific situation step-by-step. We’re going to go down a few different assumption roads so we can look at several possible solutions to your specific problem.
1. Maybe your current bodyweight IS your natural, healthy bodyweight. If it is, and that’s all you are shooting for, congratulations. Keep doing whatever it is that you are doing. I think most people could attain a healthy bodyweight by following a Paleo-style diet and walking alone, no formal exercise necessary.
2. But if you have higher physique development aspirations, maybe you need to look outside of 100% strict Paleo parameters.
3. You need to follow a diet more than a few weeks to attain noticeable results. Try a few months (and a few years if you want to reach elite status). I think shows like the Biggest Loser, and miracle pill and supplement marketing have skewed the public’s perception of realistic weight loss goals and time frames . We want fat loss and we wanted it yesterday right? Well, real fat loss takes time. And if you lose weight too quickly, you are likely losing more muscle than fat, damaging your metabolism, and setting yourself up for a huge weight rebound. This is the stuff you don’t see off camera on NBC.
4. Although food selections may give you a few metabolic and hormonal advantages, calories still count. If you are not in a relative calorie deficit, you are not providing an environment where your body will break down its own fat stores to obtain fatty acids. And on a side note, most formulas I’ve seen overestimate people’s true daily caloric needs.
5. Oils are not a true Paleo food. Where were the oil-refining factories in Caveman times. You may be in a “fat burning” mode, but if you are pouring oil on everything, your body is simply burning the dietary fatty acids you are consuming instead of being forced to break down body fat. True cavemen got most of their fat through their animal protein sources.
6. Fruit: Fructose is one of the worst compounds for body composition enhancement — directly leads to insulin resistance and fat accumulation. A small amount of fructose from 1-2 pieces of whole fruit a day is cool, but if you’re pounding bananas all day like a chimp, the fructose can add up. And definitely cut out concentrated sources of fructose like fruit juice, dried fruits, high fructose corn syrup and SUGAR (which is actually one molecule of glucose per one molecule of fructose.
7. What kind of training are you doing? Cardio sucks for fat loss, you can check out my article on this topic in the articles section. And if you have a knee injury, the repetitive nature of, and joint pounding cardio can have on the joints is probably only aggravating your condition. At least with strength training, you can control the exercise tempos and vary the angles to make sure you aren’t making the knee worse.
Alright, I’m worn out. Hope that helps answer your question.
Q: Is “Body-For-Life” a good way to get ripped?
ANSWER:
Well first off, I gotta’ question for you, and those following this. Does anyone else think the new T-mobile girl is hot? Is it just me? Some of my friends think I’m crazy, which makes me think I may be going crazy. That is entirely possible.
Ok Body For Life? Lets get this thing rolling.
If your goals are purely cosmetic (appearance first, performance second or not at all) which it sounds like they are, and you plan to consistently engage in a regular strength training program — which it sounds like you do, then I think Body For Life is one of the best commercial programs out there. I’d take it over any of the new trends towards low-carb or Paleo eating, or cross fit/cross-training.
Again, this is assuming regular anaerobic activity and appearance-based goals. If you are sedentary, a low-carb/Paleo-style diet is more appropriate because you aren’t burning a ton of carbohydrates and don’t need to replenish glycogen stores (a car sitting in the garage doesn’t need gas).
And if you have performace-based goals (improving strength, power, or muscular endurance), a cross-training program may be more appropriate. Programs geared towards performance should be different than those geared towards hypertrophy and fat loss. This reiterates what I’ve been saying on all along. There is no one universal program that is right for everyone, everywhere. The fitness industry needs to stop trying to slot everyone into one diet or training program. It should be the other way around. Every person needs to make sure their training program and diet MATCH their individual goals. Or in other words, prioritization necessitates specificity.
I’d say my nutrition advice has been influenced by several different resources: Paleo Nutrition, Sports Nutrition, the traditional Japanese Diet, and various authors in the fitness and bodybuilding communities — Bill Phillips and Body For Life being one of them. With your specific goals, I’d say you are heading down the right path. But pulling from my research and professional experiences, I’d say Body For Life is far from perfect. So I figured the best way to help you out is to go over the pros and cons of both the diet and training recommendations. You can decide from there what you think is the best approach.
Since diet has, by far, the biggest impact on body composition transformation, lets start there first.
BODY FOR LIFE DIET PROS:
1. Overall the diet composition and macronutrient ratios are basically a higher protein, moderate carbohydrate, lower fat approach. I think this is the best plan for anaerobic athletes. Sedentary folks (or those who are obese and/or diabetic, pre-diabetic, insulin resistant) would follow a more moderate protein, lower carbohydrate, higher healthy fat approach. But you ain’t sedentary right?
2. Each meal/snack is centered around a LEAN protein source. This helps provide the steady stream of amino acids you will need to initiate protein synthesis and build/maintain muscle. It also helps control blood sugar, hunger cravings, and feelings of satiety.
3. You are instructed to include a serving of complex carbohydrate with each meal/snack. This provides the glucose your body needs to refill glycogen stores. Essentially, it provides the fuel you need for training, and provides the anabolic stimulus your body needs to build muscle and respond to training sessions (carbs, and the resulting insulin release, shuttle amino acids into the muscle cell to initiate protein synthesis). So despite what you’ve heard, insulin is not all bad, especially for the athlete. No NATURAL hormone your body makes is all good or all bad, you just have to use diet and lifestyle factors to control them. The combination with protein helps to moderate insulin release better than eating carbs alone.
4. SIMPLICITY. The diet basically says to combine a serving of lean protein with a serving of complex carbs at each meal and snack. How simple is that dude? He even gives you serving shortcuts — a serving of protein is about the size of a deck of cards, a serving of carbohydrates is about the size of a fist. No measuring or weighing necessary.
5. There are some cool transformation stories, and pictures of hot bodies (girls in bikini’s, guys in board shorts — whatever you prefer).
BODY FOR LIFE DIET CONS:
1. The author is (or at least was) the owner of the supplement company EAS. So the diet, at least in some part, was created to promote and push supplement sales. He recommends 3 of the 6 meals/snacks come from his protein shakes or bars. I disagree with this. Whole foods are always better than supplements. The shakes and bars can be used for convenience from time to time (its better than a cheeseburger), but they should not be the core foundation of your routine. Too many artificial, chemical ingredients.
2. 6 meals/snacks is too much for most people, and too inconvenient for those living in the real world. I recommend spreading calories over 4-5 meals.
3. FOOD choices. I like the lean proteins, but I don’t like all of the carb selection recommendations. I’m with the Paleo-crowd on this one. He recommends a lot of the whole grain bread and cereal products. These can be problematic for a lot of people because (1) most people have a sensitivity to gluten (the protein in wheat, rye, and barley), if not a full blown allergy and (2) whole grains contain anti-nutrients like lectins and phytates that block mineral absorption and can be very hard on the digestive tract.
I would stick to more natural carbohydrate sources — think caveman or cultural carbs — so things like yams, potatoes, rice varieties, vegetables, and 1-2 pieces of WHOLE fruit.
BODY FOR LIFE TRAINING PROS:
1. It was one of the first commercial programs to acknowledge the importance of strength training for FAT LOSS, not just building muscle. Strength training is crucial for fat loss because it helps build muscle, boost metabolism, improve insulin sensitivity, and stimulates natural lipolytic (fat-burning) hormones like growth hormone.
2. It emphasizes a 3-day a week strength training program, which is great. It is also realistic and sustainable for most people.
3. It uses simple, basic bodybuilding-style exercises, which I believe are the best for transforming a body, not the new-age circus acts that are going on in gyms today (stand on one foot on a Bosu ball, close your eyes, touch your nose, then do a dumbbell curl). That stuff looks cool, and is marketable, but the basics are the basics for a reason — they are far more effective. Just look at the bodies of some of the trainers prescribing some of the more complicated, “innovative” stuff. Do they even look like they work out? Remember, fitness trends come and go, but basic barbell and dumbbell exercises have stood the test of time.
BODY FOR LIFE TRAINING CONS:
1. In addition to the 3-days a week of strength training, he also recommends 3-days a week of high intensity cardio. I think this is way too much for most people to recover from. I think 4 days of high intensity activity is plenty for most NATURAL athletes. Beyond that, you start impairing recovery ability.
2. While I believe strength training should be the core of any fat loss plan, I think traditional cardio is overrated anyway.
3. Modifications. If I were to modify the training program I would just tell you to do 4 days of strength training and cut the traditional cardio. Or you can stick to the 3-days of strength training, and go outside and do some non-exercise specific walking on the days you were supposed to do the high-intensity cardio. Walk for your errands kind of a thing. This will allow you to burn a few extra calories without all of the negative drawbacks of traditional cardio (cortisol elevation, muscle loss, reduced testosterone levels, the need to wear high and tight running shorts, etc.).
*Last tip. You don’t need to buy the book. The website tells you all you need to know, and has the food lists, etc.
Alright, hope that helps.
Iron Warrior – Karen
Karen quit her habit of consuming sugary snacks every day and learned that making even just one “small” change at a time can add up to big results. Here’s her story…
For some of us the idea of changing from a fat lifestyle to a fit lifestyle is overwhelming. It is not just changing a diet or workout program, it’s changing everything. “I need to start working out and eating better. I need to stop smoking. I need to cut out caffeine.” I need to……. UGH, it becomes such a daunting task that nothing is done.
I wasn’t always this way. Before I had three children I worked out an hour a day 5 days a week. I never ate great. I love, love, love junk food, but was blessed with a great metabolism so I didn’t sweat it. Sure I went up a size when I hit my 30’s but who doesn’t after 3 kids, right?
OK, yeah I went up another size but hey, I hit 40, things change, no biggie. I wasn’t thrilled but I’m 6 feet tall so I wasn’t ‘big’. Then my clothes started getting tight. All those cute black dresses, no they didn’t fit anymore. Oh all my summer shorts, nope those didn’t fit either. Bummer.
Even with all these signs I wasn’t willing to make a change. It’s too hard, I don’t have time, and every other excuse you could think of. Then my fiancé and I decided to get married. Nothing will give you a little motivation like fitting into a wedding dress.
Instead of trying to do it “all” Kalai suggested I make one change as a starting point. Now, given my love for junk food that seemed a good place to start. Sitting down every night and eating half a box of cookies was nothing for me. So my decision was to cut out refined white sugar. No cookies, no candy, no ‘healthy’ granola bars. All of it out the window.
I’ll admit the first week was hard. My body craved sugar, but I was determined. The first week when the cravings were too much to take I would substitute organic strawberries. They satisfied the need for something sweet. I found the second week I didn’t have the craving anymore. What shocked me was losing 5 pounds in two weeks. I noticed I started to physically feel better.
I stuck with my plan and 3 months later I had lost 15 pounds, just from this small change! My wedding dress looked great, I fit into my cute black dresses and it was awesome! I even had to buy new pants since my old pants were literally falling off.
Now to be honest, I fell off the wagon for a couple of weeks recently. With the pressure of the wedding off I started slipping into old habits. I blame it on Girl Scout cookie season
I wasn’t packing the pounds back on, but how I felt mentally was what got me back on track. I didn’t feel good about my choices and decided instead of beating myself up I just needed to stop making those decisions. Now I allow myself an occasional ‘cheat’ so it doesn’t become about depriving myself and setting myself up for a big binge. Also, it helps if you have a friend who is supportive and has the similar goals. Getting support and encouragement is a lifesaver. Thanks Kalai!
The other revelation during this process for me was that instead of trying to tackle everything at once, I realized I am the sort of person that needs to take baby steps on the path to a better lifestyle. This was the first step and I have made a few other changes since: I cut my caffeine intake by 2/3 (trust me this is a big deal for someone who drank ten Diet Pepsis a day!) and started taking vitamins since I know I am not getting enough vegetables everyday. I plan on setting smaller goals over the year, which will hopefully add up to big changes by the end of 2011!
- Karen
Public Health Enemy #1: Fructose
I have a bone to pick with the fitness and commercial diet industries. If you listen to the trends and fads, you “gotta go low carb” to get fat loss results. Carbs are the enemy right? And a 300lb, insulin resistant, sedentary, office worker should be eating the exact same thing as a 180lb man or 140lb woman — both of whom are regularly active, relatively lean, but trying to take it to the next level and reach peak physical condition? Yep, cut the carbs across the board. Carbs are the enemy.
Whatever dude.
To me, those are nothing more than media sensationalism tactics and commercial dietary blanket statements — both of which are highly marketable, but just as equally, highly inaccurate. “If we cut the carbs, we can eat whatever else we want in unlimited quantities and still stay lean.” Really? How’s that one working out for you?
Listen if carbs were the enemy, wouldn’t traditional Asian cultures have been the fattest most diabetic populations on the planet. Got rice?
History tells us different. In pre-1991 Japan, diabetes and obesity rates were never over 3% of the population. It is only since Western habits (ie large portions of processed foods) have gained popularity with each successive generation that the numbers have gotten worse, now closer to 11%.
And here in America, where we are so ahead of the times, so cutting edge with our dietary recommendations, and have a billion dollar low carb industry, shouldn’t we be the fittest people in the world? I mean we have low-carb bars, snack foods, and even gum. As beaches and poolsides everywhere tell us, however, quite the contrary is true. We’re still the worst nation on the planet, right around 33%.
LEARN FROM HISTORY
To me, this “all carbs are the enemy thang” is no different than the 1970′s “all fats are evil thang”. Haven’t we learned our lesson about lumping different foods into one general category and condemning them as the downfall of society? I guess not. In today’s world, a natural potato is the same thing as a man-made muffin loaded with sugar and flour. And we’re supposed to eat our fake, factory produced, low-carb bar to compensate.
Again, whatever dude.
In the 1970′s, heart healthy monounsaturated and omega-3 fatty acids were lumped into the same category as pro-inflammatory vegetable oils and trans fats. We were told to cut fat across the board, regardless of the source. With advancements in research and knowledge, we now know that was uninformed, counterproductive advice.
One day, I feel like we will look back at the current Carbophobia Era in the same sort of way. Did they really say that potatoes and rice were just as bad as sugar and high fructose corn syrup? Really? C’mon man, you are B.S.’ing me right? They weren’t that stupid.
AMERICA’S WORST FOOD COMPOUND
So just like with fats, we can’t oversimplify. Unfortunately, we must put in some effort to educate and inform ourselves if we are to truly end up with the most accurate information and the most effective plans. We can’t blindly follow blanket statements.
We must distinguish between carbs that can be beneficial (especially for anaerobic athletes) vs. carbs that are without a doubt detrimental to our health. It is not ALL carbs that are killing us, making us sick, and making us fat; it is certain TYPES of carbs. And I have a bona fide grim reaper for you (yes I am going to resort to the scare tactic on this one).
While there are several worthy foods, I’d put the championship belt around concentrated sources of fructose as the worst compound in modern diets. If you did nothing other than cut out sugar and high fructose corn syrup from your diet, I’d bet you’d end up with a pretty decent physique. But that crap is everywhere, and is in everything.
According to numerous studies, fructose is the main culprit in table sugar that causes insulin resistance — FRUCTOSE y’all, not my poor glucose/starch compounds that get unfairly lumped into the same category via the “Y2K All Carbs Are Evil Campaign”. Here is one of those studies that compared a starch-based diet with sucrose/fructose-based diets:
Old-timers paper link: Thresher et al, Comparison of the effects of sucrose and fructose on insulin action and glucose tolerance. AJP- Regu Physiol October 2000 vol.279 no.4; New-school web link: http://ajpregu.physiology.org/content/279/4/R1334.full
In an article from the American Journal of Clinical Nutrition, the metabolism of fructose was further investigated. The report indicated that fructose, compared with glucose, is preferentially metabolized to fat in your liver. In animal models fructose produced the following responses: insulin resistance, impaired glucose tolerance, high insulin levels, high triglycerides, and hypertension.
WE LOVE THE SWEET STUFF
The primary reasons that fructose is used commercially in foods and beverages is: (1) It’s cheap, and (2) It is the sweetest of all carbohydrates, up to 1 ½ times sweeter than sucrose (table sugar).
But isn’t fructose a natural sugar found in nature via whole fruits? Yep. How can it be bad for you then?
The fructose in whole fruit exists in tiny amounts. That’s not the problem. It’s the commercialization of foods, and the trend towards using additives to make everything sweet (because we love the sweetness) that is the problem. With the food refining process, we are getting concentrated sources of fructose in dramatically higher amounts, and with much more consistent regularity, than mama-nature ever intended for us. And it is this specific type of carb that is making us fat, diabetic, and sick.
Where is most of our dietary fructose coming from? The top 2 are:
1. High fructose corn syrup and pure fructose as a sweetener in packaged and processed snack foods and desserts, as well as sauces, dressings, and condiments.
2. Ditto for pure table sugar added to almost every refined treat, snack, and baked good. Sugar is 1 molecule of glucose plus 1 molecule of FRUCTOSE.
Beyond that, we get if from additional sources like:
3. Agave nectar, which is almost pure fructose. This is the latest marketed “health food/ sugar substitute”, but it is one of the worst things you can put on your food because of the high fructose content.
4. Honey
5. Fruit juice and fruit smoothies
6. Dried fruits
7. Fruit. 1-2 pieces of whole fruit a day is healthy and should not be problematic. Just don’t go around like a chimp eating 50 bananas a day. At that point, the fructose adds up.
We have to start cutting back on our fructose intake to improve both our waistline and our overall health. They call it dessert, not a dietary staple, for a reason.
SWEET ADDICTION
What is the most widespread, addictive drug in our society today? Is it cocaine? Maybe for the nightclub crowd, strippers, and bankers. Painkillers? Athletes and seniors use them to get by. Pot? Dude, I grew up in California and went to school at Berkeley, so that certainly makes sense. Tobacco and alcohol? They’re legal, over-the-counter, and readily available in any grocery store, market, restaurant, and bar. We’re getting warmer.
In terms of sheer numbers of addicts, there is one drug that surpasses them all, combined. There is one drug that is more dangerous than the rest, simply because most people are not even aware that it is a drug. There is one drug that is having profound, detrimental effects on our nation’s health and well being (as well as your waistline), and it is cheap and highly available wherever you turn. Many parents even give it to their children on a daily basis, not knowing any better. What is this drug?
Sugar.
This compound, along with our lack of portion control with sugar-loaded foods, is the main reason why we are the fattest, unhealthiest people on earth. I do not mean to make light of drug addiction. On the contrary, that’s how devastating I think this whole sugar problem is. Make no mistake about it my friends. Sugar IS a drug. It is a compound that we can become physically, mentally, physiologically, and emotionally addicted to.
Every day in America, many of us are abusing a powerful drug that is slowly crippling us. As seen above, sugars are some of the most destructive things you can put into your body. When you talk about these foods, it is not what doesn’t kill you makes you stronger. It is what doesn’t kill you quickly kills you slowly. I truly believe that if cutting out sugar/fructose was the one and only change you made towards improving your health and fitness profile, you would obtain dramatic results.
Most people have a hard time cutting out sugar, just as they would have cutting out any drug. Its not just a weak will, it’s a physiological addiction. Sugar triggers serotonin release in the brain, which has a calming effect and gives us a sense of well-being. Have you ever just eaten one M&M? You can’t do it, because your body gets a glimpse of that drug-like effect and the reward centers in your brain crave more. Its not just the taste or a weak will, it’s a physiological desire to eat more.
This is the main problem with “emotional eating”. People don’t run to chicken and broccoli when they are stressed, anxious, or depressed. They run to comfort foods that make them feel better. They run to sugar. You need to find healthier ways to deal with your emotions than relying on a drug-like chemical disguised as food.
BLOOD SUGAR ROLLER COASTER RIDE
There is also evidence that sugar and the resulting high levels of insulin affect appetite centers in the brain. In high amounts, insulin is an appetite stimulant. Eating sugar makes you even hungrier, which in turn causes you to overeat. Sugar loaded foods are the most dangerous foods to overeat because of this appetite stimulating affect. They make you hungrier and crave more of the same.
Like all things related to fat loss and gain, this can be related to blood sugar levels. When simple sugars are consumed, blood sugar rises above its upper limit. Insulin is released in large amounts to clear sugar from the blood. The large amount of insulin can end up doing too good of a job, so much sugar is cleared from the blood that blood sugar levels are left low, below the normal limits. Low blood sugar causes fatigue, low energy, and hunger.
The body craves food to return blood sugar back to higher amounts. It craves a type of food that will enter into the bloodstream and raise blood sugar levels quickly – more simple sugars. It’s a harsh cycle of peaks and valleys; simple sugars cause you to eat more simple sugars. It’s a roller coaster ride of energy bursts and energy crashes. Not only do you gain body fat, but hormonal processes in the body make you more prone to continue eating in this destructive manner.
To put it another way, my recommended sugar intake for positive fitness and body composition transformation is 0g per day. For those interested in general health, my recommended sugar intake is 0g per day.
CUTTING THE CRAP — BLOG EXAMPLE
I’m not going to lie to you. Cutting out sugar is not going to be easy. You may have withdrawal symptoms and you will get cravings. That’s exactly why I would classify it as a drug. But if you work hard, and power through like you must do when breaking any addiction or bad habit, it does get easier.
So I want to provide you with a real life example to motivate you.
One of our friends contacted us about 2 months before her wedding day. She had read our site and wanted to apply some of the content to shape up a little bit before the big day. She was realistic, and didn’t think she could implement every single one of our recommendations (after all she wasn’t a fitness freak), but wanted to make a real effort towards moving in the right direction.
The compromise we came up with? She was only going to focus on doing one thing — cutting out all sources of fructose and sugar. No other dietary changes were to be made. And she exercised a little more, but not enough to make a huge difference. The result?
She lost 15lbs in that two-month time frame, and we both though she looked great at her wedding.
If you are only going to take one step, make it this one.

